Cole Brodine
CallanI love this for Reasons
#DorothyLynch
(Apologies to anti-Substack purists. Can you let me share one without blocking me? Please?)
https://open.substack.com/pub/midwesterner/p/happy-birthday-dorothy-lynch
@callan Forget a block, a fellow #DorothyLynch lover deserves a follow!
Denise GThe Dorothy State: The rollicking history of the neon-orange dressing that tastes like home
Dorothy Lynch was first tasted in a small Nebraska town in 1952. Today, it endures as the dressing that Nebraskans put on their salads – and sometimes their burgers, fries, nachos, pizzas, sandwiches and virtually every other food you can imagine.
The Dorothy State: The rollicking history of the neon-orange dressing that tastes like home - Flatwater Free Press
Dorothy Lynch is a color not found in nature. It’s a salad dressing eaten on virtually every other food. Some Nebraskans love it. Other Nebraskans love to hate it. No one else has ever heard of it.