🌺 Blooming expensive! A. Turmeric, B. Saffron 🔴, C. Paprika? Guess below!
🔴 B. Saffron! 75k flowers = 1lb. Foodie trivia 👉 quizzlook.com #CookingFacts
🌺 Blooming expensive! A. Turmeric, B. Saffron 🔴, C. Paprika? Guess below!
🔴 B. Saffron! 75k flowers = 1lb. Foodie trivia 👉 quizzlook.com #CookingFacts
Day four of this head cold and with the exception of some brief drop off/pick up type errands this morning I have not left the house. And that's why I decided to try baking moon cakes for the first time.
Recipe is "Honey Pistachio Mooncakes" from Mooncakes & Milk Bread by Kristina Cho.
I don't have a mold. I'm painfully white. Like, I have a backup jar of Hellmann's mayo in the pantry at all times. I grew up believing that Bell peppers were spicy.
Anyway.
12 bunnies entered the oven, 9 came out in a kinda acceptable state. Those are going to hang out in an airtight container for a day or so.
The broken one I ate tasted good. I have a helluva lot to learn.
Made a chicken tarragon pie for Sunday dinner. Not bad for being spaced out on DayQuil.
The tiny chicken on top is a peace offering to the souls of the murdered chickens within.
#CookingFacts #comedy #PIE #CookingOnColdMeds #StevenHelped #ButIDidLike80%
A shallot is just a trust fund onion.