Yesterday @Viss mentioned making cold brew coffee by filling up a French press, putting the plunger half-way down, and leaving it in the fridge overnight. So I tried it:
- I think the grounds I used were too fine or something (they just floated on top until I used the plunger)
- it didn't get very strong, not sure if due to grounds or amount of time
- the coffee I used isn't awesome as cold brew
Very first admin bits done, plus read a Nature paper and ~8 #NewScientist articles so far (3 more queued), and the #coldbrew seems to be doing its thing.
Just about to join a 2h seminar, though may just have it on in background as too much else to get on with!
#today there is a little urgent-ish #lifeAdmin to do, at least a little #NewScientist article splurge, and then hopefully the few lines of initial code fixes for my #buildingModel work.
I slept badly, and today is not forecast to be as sunny as yesterday, so some of that may slow me down. I did remember when up at 3am to make a big pot of #coldbrew coffee.
Amazon.com: Cold Brew Coffee Maker Pitcher, 64 Oz Heavy Duty Glass Mason Jar Pitcher with V-shaped Pour Spout Handle Lid,Stainless Steel Filter for Iced Coffee,Iced tea,Fruit Drinks,lemonade - Black : Home & Kitchen
Cheers to great coffee, great equipment, and great customers.
See you at the tap.
Thanks for following along.
We're here for all your draft beverage needs.
Bring your craft to draft.
Taste your cold brew regularly. Your palate catches problems early. Don't wait for customer complaints.
Before service every day, pull a small pour and taste. Is it as good as yesterday? Any off-flavors? Does it need to be rotated?
Your taste buds are your best quality control tool. Use them.
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