The Buyer | How MOVI’s boutique wineries make Chile’s most unique wines
“This is a fascinating opportunity to try a 100% Marselan the cross between Cabernet Sauvignon and Grenache that only officially came into existence 31 years ago, but has since been approved in Bordeaux,” writes Dean. When you read the back label of La Des…
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https://www.diningandcooking.com/2400770/the-buyer-how-movis-boutique-wineries-make-chiles-most-unique-wines/










