‘Like everyone on the planet giving up breakfast’

Staple crops are going to be harder to come by as the world continues to warm, new data warns. What’s happening? The dataset, sourced from a June…
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https://www.diningandcooking.com/2475402/like-everyone-on-the-planet-giving-up-breakfast/

‘You can use them on anything’

Eliminating invasive species is vital to maintaining a healthy local ecosystem, but getting rid of these nonnative plants while also adding something delicious to your diet is a true win-win.…
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https://www.diningandcooking.com/2162480/you-can-use-them-on-anything/

Study makes concerning connection between risk for Parkinson's disease and living near golf courses: 'Cases are exploding'

A startling new study is drawing attention to a hidden hazard lurking in some of the nation's greenest neighborhoods: golf courses.  According to research published in the Journal of the American Medical Association Network Open, people who live within a mile of a golf course may face a 126% higher risk of developing Parkinson's disease — a condition affecting over a million Americans. The culprit? Pesticides.  What's happening?  Researchers from the Barrow Neurological Institute tracked Parkinson's diagnoses in Olmsted County, Minnesota, over a 24-year span, cross-referencing patient addresses with the locations of 139 nearby golf courses. The analysis revealed a

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