Heute eröffnet das neue Christian Doppler Labor für Biologischen Abbau von Wasserlöslichen Polymeren am am Zentrum für Mikrobiologie und Umweltsystemwissenschaften der Universität Wien (#CeMESS). 🧑‍🔬

Unter der Leitung von Michael Zumstein werden die chemischen & mikrobiologischen Prozesse untersucht, die dem biologischen Polymerabbau zugrunde liegen. ⤵️ 🧪🦠 #univie

https://www.univie.ac.at/aktuelles/press-room/pressemeldungen/detail/neues-christian-doppler-labor-an-der-universitaet-wien-2

Neues Christian Doppler Labor an der Universität Wien

Forschung für nachhaltige Lösungen: Biologischer Abbau von wasserlöslichen Polymeren im Fokus

Universität Wien

An international research team led by #CeMESS at the University of Vienna has discovered that comammox bacteria, first identified by them in 2015, can grow using guanidine, a nitrogen-rich organic compound, as their sole energy and nitrogen source. 🦠🔍

This unique ability could provide a key to reducing agricultural nitrous oxide emissions.

Read more here: ⤵

https://medienportal.univie.ac.at/en/media/recent-press-releases/detailansicht-en/artikel/newly-discovered-ability-of-comammox-bacteria-could-help-reduce-nitrous-oxide-emissions-in-agricultu/

@MichiWagner4

Newly discovered ability of comammox bacteria could help reduce nitrous oxide emissions in agriculture

Research team identifies unconventional energy source for recently discovered "green" nitrifying bacteria

How can the use of plastics in #agriculture become more #sustainable? 🌱 A new study from #univie was conducted by
Thilo Hofmann from #CeMESS, environmental psychologist
@SabinePahl from @envpsyvienna and environmental scientist
Thorsten Hüffer, along with international co-authors.
Read it here ⤵
https://medienportal.univie.ac.at/en/media/recent-press-releases/detailansicht-en/artikel/how-can-the-use-of-plastics-in-agriculture-become-more-sustainable/
How can the use of plastics in agriculture become more sustainable?

New study on plastic in our food systems