Freshly baked baguettes; one for today, the rest for the freezer; I used my go-to no-knead recipe from Jack Sturgess's book 'Bread Every Day'.
(If you like it, then please boost/reblog, so others may see it too.)
#Baguettes
#FreshlyBakedBread
#FreezerBread
#BakeWithJack
#BreadEveryDay
More home-baked bread; this time a recipe from Jack Sturgess's book 'Bread Every Day'. It's a dough with added grated oven-roasted red beet (and its juices), plus rum-soaked fruit and rosemary.
The end product does look spectacular; these two are for giving away, so I won't see the insides (or taste the bread) but I'll bake some for myself soonish.
Jan Thie