More baking; one bread to give away and one for the freezer; it's a wholemeal fruit & nut loaf; well, two of them.
Ingredients:
330gr water
250gr wholemeal flour
250gr strong bread flour
12gr live yeast
10gr salt
15gr olive oil
+
100gr soaked and then paper-towelled mixed fruit
50gr slightly crushed, blanched hazelnuts.
#BakeWithJack
#JackSturgess
#Bread
#Wholemeal
#Hazelnuts
#Fruit
#HomeBaking
#HomeMade
Another baking first for me: Japanese Hokkaido milk bread.
It is a recipe from Jack (Bake With Jack) Sturgess's still relatively new Baker's Club.
I am normally more into dark bread but this recipe looked (and proved to be) so much fun that I couldn't resist.
Mind you, it was more time-consuming than complicated and everything worked out fine - though the cat is glad I'm finally done baking.
#Hokkaido
#MilkBread
#BakeWithJack
#JackSturgess
#CatsOfMastodon
Another day, another couple of breads (one to give away.)
Ingredients:
500gr strong white bread flour
225gr water
12gr fresh yeast
10gr salt
200gr boiled & cubed sweet potato
55gr rehydrated & cut up dried mushrooms
Pics:
1) After kneading
2) After the first hour of rest
3) After the shaping, scoring and proofing
5) After 35 minutes of baking at 200°C/392°F.
#BakeWithJack
#JackSturgess
#SweetPotatoes
#DriedMushrooms
#Bread
#HomeBakedBread
#HomeMadeBread
After yesterday's failed attempt to make onion-filled baguettes*, I had another go today. This time, I mixed my sautéd onions with the rest of the ingredients at the start. I also added a little bit more yeast, because with 100gr onions added to the mix, there was a bit more heavy lifting involved:
Ingredients:
500gr 00 flour
320gr water
15gr fresh yeast
10gr salt
100gr sautéd onions.
Attached: 2 images I had wanted to make onion-filled baguettes but that didn't work out*, so I made two medium size onion breads instead: 500gr 00 flour 320gr water 12gr fresh yeast 10gr salt 100gr sautéd onion As you can see, the onion is not evenly spread; next time I will add the onion at the start. This is a no-knead recipe, so it should not matter much if I put it in when I add the flour to the bowl. *The ratio onion-dough that I wanted meant a baguette would be too soggy. #Onion #OnionBread #HomeBaking
Another day, another new bread recipe, for semolina subs.
Ingredients:
- 310g water
- 12g fresh yeast
- 500g strong white bread flour
- 10g salt
- 35g room temperature butter
- coarse semolina for topping.
Very nice bread indeed; ideal for sandwiches (and freezing.)
Also: a photobombing cat.
#BakeWithJack
#HomemadeBread
#Bread
#SemolinaFlour
#CatsOfMastodon
#PhotoBombingFeline
It's been a rainy, chilly day, so perfect for more (freezer) baking. Wholemeal sunflower seed rolls, today.
Ingredients:
265g water
12g fresh yeast
200g strong white bread flour
200g wholemeal bread flour
8g salt
50g sunflower seeds plus extra for topping (around 25-30g)
30g honey
10g olive oil
Very fine-tasting bread indeed.
#BakeWithJack
#Wholemeal
#SunflowerSeeds
#Bread
#BreadRolls
#HomeBaking
Today's bake: no-knead cheese baps.
Very moreish but I will freeze six of them anyway. (I inhaled two when they were still warm, not even bothering to put anything on them.)
340g water
12g fresh yeast
500g strong white bread flour
10g salt
100g grated Cheddar cheese, plus 100g for the topping
1 beaten egg for egg wash
Very nice indeed!
Ingredients and back story here: https://mstdn.social/@Jantar/110197771447342668
#Bread
#HomeBaked
#Bacon
#Eggs
#Rosemary
#BakeWithJack
#RainyDayBaking
#ItsRainingAgain
Attached: 1 image Because it's been raining the whole day, I decided to make a #BakeWithJack bread I'd never baked before, because it's quite fiddly. Dough: 225g water 10g fresh yeast 375g strong white bread flour 5gr salt 10gr olive oil Filling: 40g lard 100gr salami (cubed) 2 hard-boiled eggs, cut small 40gr grated pecorino cheese 1tbsp chopped thyme leaves black pepper & salt I used fridge bacon, supermarket 'parmesan' & rosemary because I didn't want to go out to pick thyme; sue me. #Bread #HomeBaked
Because it's been raining the whole day, I decided to make a #BakeWithJack bread I'd never baked before, because it's quite fiddly.
Dough:
225g water
10g fresh yeast
375g strong white bread flour
5gr salt
10gr olive oil
Filling:
40g lard
100gr salami (cubed)
2 hard-boiled eggs, cut small
40gr grated pecorino cheese
1tbsp chopped thyme leaves
black pepper & salt
I used fridge bacon, supermarket 'parmesan' & rosemary because I didn't want to go out to pick thyme; sue me.
After a few rounds of less-than-great sourdough bread baking, I retreated to my comfort zone: #Baguettes.
(The cheese is a Dutch Very Old Cheese my sister sends me from Holland, once or twice a year, sealed and in 5-kilo packages. I'm nearing the end of this batch.)
Ingredients:
350gr water
500gr strong bread flour
12gr fresh yeast
10gr salt
(Some dried flower leaves)
Full recipe + video:
https://www.bakewithjack.co.uk/blog-1/2021/2/01/easy-baguettes
Jan Thie