A cool weather staple is #BraisedRedCabbage and I've been using great #recipe on #Chowhound. I went to find it to link and share, but discovered that Chowhound the old site is no more, closed as of 2022, but there's something there, not as it was.

Thanks to the #InternetArchive for the memories. Here it is— Braised Red Cabbage With Bacon.

(My batch served 2, rest was spooned into large yoghurt container to refrigerate and microwave, so no pix alas.)

https://web.archive.org/web/20211201062442/https://www.chowhound.com/recipes/braised-red-cabbage-with-bacon-10712/print