🍓 15 Strawberry Recipes Perfect for Every Season

Sweet, juicy, and always in style.

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https://www.binkysculinarycarnival.com/15-strawberry-recipes-perfect-for-every-season/

Another Facebook recipe that sounds really good!

Raspberry Cheesecake Parfait

Ingredients:
Crust:
1 cup graham cracker crumbs or crushed shortbread cookies
2 tbsp unsalted butter, melted
Cheesecake Layer:
1 cup cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 cup heavy whipping cream, cold
Raspberry Sauce:
2 cups fresh or frozen raspberries
1/4 cup granulated sugar
1 tbsp lemon juice
Topping:
Fresh raspberries
Whipped cream (optional)
Mint leaves (optional)
Instructions:
Prepare the Crust:
In a medium bowl, combine the graham cracker crumbs or crushed shortbread cookies with the melted butter.
Mix until the crumbs are evenly coated with the butter.
Divide the crust mixture evenly among serving glasses, pressing it down to form an even layer.
Make the Cheesecake Layer:
In a large bowl, beat the softened cream cheese with the granulated sugar and vanilla extract until smooth and creamy.
In a separate bowl, whip the cold heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until well combined and smooth.
Spoon or pipe the cheesecake mixture over the crust layer in each glass, smoothing the tops.
Prepare the Raspberry Sauce:
In a small saucepan, combine the raspberries, granulated sugar, and lemon juice.
Cook over medium heat, stirring occasionally, until the raspberries break down and the sauce thickens (about 10 minutes).
Remove from heat and let the sauce cool slightly.
Assemble the Parfaits:
Spoon a layer of the raspberry sauce over the cheesecake layer in each glass.
Repeat the layers with remaining cheesecake mixture and raspberry sauce as desired.
Top each parfait with fresh raspberries, whipped cream, and mint leaves if using.
Chill and Serve:
Refrigerate the assembled parfaits for at least 1 hour to allow the layers to set and flavors to meld.
Serve chilled and enjoy!

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🍒 TIP OF THE DAY🍒

Foods particularly high in anthocyanins include blackberries, blueberries, raspberries, strawberries, cherries, cranberries, red currants, grapes, plums, black beans, and aubergine.

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