I baked a family-ish recipe of koláče (this recipe is from Litomysl, MN, settled by Czechs including my dad’s ancestors; he would sometimes help make them for community bake sales) with poppyseed & apricot fillings. They’re bigger than average koláče (I’ll need to roll smaller pieces of dough next time) but taste great. It feels good to keep the culinary tradition going
#Seattle #Czech #Baking #BakingTooter #Kolache