Originating in Kyōto, 'kuzukiri' (くずきり) is a dish of noodles made from starch-rich kuzu root. Enjoyed in the hot summer months, kuzukiri is typically served cold with a brown-sugar syrup.

Kuzu has long been considered to have medicinal properties, helping with circulation.

#kuzu #kudzu #Japan #Kyoto #京都 #7Flowe