More scything, after I mowed the rest of the lawns with the ride on mower. Getting better at this and can tell very well when the blade gets dull. But kikuyu grass is brutal. When I hit a section of some other grass with very straight, upright growth, it was so much easier.

Now a late lunch and some beer I brought back from Taiwan.

#scythe #beer #TaiwanBeer #18Days

Had a bottle of Taiwan Beer 18 Days unpasteurized that was bottled yesterday (after the long weekend here) and it was fabulous.

Yes it is a rice lager but to get something that was brewed a few blocks away and then put in the bottle yesterday, unpasteurized, proper cool chain, in a massive city like Taipei is a special treat.

#beer #Taiwan #TaiwanBeer #18Days #啤酒

@bikejourno Yes, #18Days is my favorite. It is miserable that I cannot have it out of Taiwan.
@staryes Same here, I prefer TW Premium to any import beer when in Taiwan. But when TaiPA is on tap, I'll go for that. I generally like the #craftbeer scene in Taiwan, also the Zhangmen bars.
The best variety of #Taiwan #Beer naturally is the #18Days, but since it's not pasteurized, you need to drink it within 18 days, so it's only available in TW and not for export.