【从法国农场到中国餐桌】EP01 | 法国风味与东方味蕾的六十载深情对话 | 优酷纪实人文 YOUKU DOCUMENTARY Since the establishment of diplomatic relations between China and France 60 years ago, many stories of culinary fusion have unfolded along the way. What kind of magical fusion happened when iconic French ham, cheese, and wine were introduced to China? I am Antoine Brunell, a French food blogger in China. Come with me on this wonderful journey. Now behind me are the majestic Pyrenees mountains. This year in May, the French and Chinese presidents met here behind at the ETAP Juber restaurant and enjoyed local delicacies. This is a fantastic place