yacook🐷Juicy Shiitake Shumai🍄: Stuffed Mushrooms Steamed to Umami Perfection! https://www.yacook.org/640829/ #StuffedShiitakeMushroomsWithMeatRecipes #しいたけ×肉詰め #しいたけ×肉詰めレシピ #しいたけレシピ #椎茸の肉詰め #肉詰めレシピ
🐷Juicy Shiitake Shumai🍄: Stuffed Mushrooms Steamed to Umami Perfection!
🐷Juicy Shiitake Shumai🍄: Stuffed Mushrooms Steamed to Umami Perfection! Hi, I'm Francis, the host of this show, 'Cooking with Dog.' Konnichiwa! Today, we’ll be making shiitake shumai by stuffing the underside of shiitake mushroom caps with a seasoned meat mixture. We’ll steam them along with some vegetables. Let's prepare the shiitake mushrooms. Use scissors to detach the mushroom stems. Don't worry. The mushrooms won't feel a thing! ...I think. Using scissors instead of a knife makes it easier and safer. Cut off the tough base of the shiitake stems. We won't use this part because it's tough and not very
