And how was it?

Shockingly good. As in, I will definitely add this to the rotation for the future mid-week lazy recipes. I didn't do rice with it, but I did have a small salad, and my partner and I finished off the 9" / 22cm square pan handily.

The magazine recipe suggests some choices for change:

• Add curry sauce (sounds good!)
• "Replace the chicken with casserole or pork fillet - or any other protein." I think for this you really want something soft, so maybe don't put beef in there, I think it'd unbalance it. They mention salami and artichoke hearts, and that sounds good too! Maybe hearts of palm. Hmm.
• Vegetarian: swap chicken for quorn. Hard to get quorn here but any textured vegetable protein substitute is gonna taste good in this.
• Flying Jacob without banana - why? it's a core flavour in the dish!

Honestly, I will probably swap the heavy cream out for some thick coconut milk next time.

I'm intrigued by the other recipes mentioned: sandwich cake, Creole's casserole, and Bombay Bromma stew. Hmmm.

And what's this?

kassler hawaii (a canned pineapple, curry, and cheese casserole) and After Eight Pears (baked preserved pears covered with mint chocolate).

Next time!

9/9

https://tsrono.bandcamp.com/album/qed

new EP
23:00

2 drones (late drone day release) + 1 other, under the wide & starry sky