140 Followers
212 Following
178 Posts

Exploring the intersection of Data Science & InfoSec.
I know more about x509 and TLS than your average person out walking their cat.

Opinions are my own

https://www.iamjohn.me/

my tags: #mlsec

twitter@turbocodr
LinkedInhttps://www.linkedin.com/in/jconwell/
Githubhttps://github.com/jconwell
Web Sitehttps://www.iamjohn.me/
Fun day skiing today. 14” of new snow, no wind, and a bit of sun
Another fun ski day!
Another Wednesday, another epic ski day
Final analysis: it’s not Buddy’s pizza. This was thinner and has more and bigger air pockets in the crust, kind of like a focaccia bread. It totally had the cheesy crust I was looking for though. Overall a really good pizza

What I thought was interesting about this pizza is the sauce is ladled on after it comes out of the oven.

Notice the browned crispy cheese edges. One of the Detroit pizza trademarks

Just pulled out of the oven
Half way through the bake, I t’s essentially frying the crust 😂
By 5pm the proof is done and the toppings on. Ready to bake!
Pulled the dough out around noon. By 2pm, with the proof about half way done, the dough is starting to envelop the cheese

Last step for the night…One last dimpling and then work half the cheese and some pizza seasoning into the dough. This will rest in the fridge until tomorrow afternoon. The dough should rise up around the cheese

This is a super healthy pizza