is it worth learning golang? - sh.itjust.works
I am a senior java developer in the cloud/distributed arch/ microservice area.
I’ve touched on golang in the past, but not learnt it in any formal/extensive
way. I see it cropping up in many java/microservice positions, and I’m curious
if this is at some point going to overtake java in my area. The current
benchmarks seem to suggest that if autoscaling is key to your services, golang
is the way to, well, go. I looked at the job market and it doesn’t yet seem to
have taken over, but I’m curious how this is likely to play out over the next
decade and if quakus for example is likely to become more competitive against
golang. Interestingly, golang specific roles on average pay less than java ones
in my area. Let me know your thoughts or if you have any good articles / content
on the subject.
Improving from first to second batch
https://sh.itjust.works/post/38100676
Improving from first to second batch - sh.itjust.works
The one on the left is my first batch, the right my second (just bottled). I’m
very happy with the colour improvement and the sample tastes were better too.
Fingers crossed I’ll have a much less bitter batch. My changes to the first run
were blocking any outdoor lights (newspaper over window -my wife loved it) and
keeping it in a water bath to regulate temperature until sampling time. In the
next batch, or the one after, I should have an under counter fridge to keep it
in so this’ll help even more.
Reusing plastic lids/caps - sh.itjust.works
I have these bottles which I’ve already used once. My question is if the
lids/caps should be refused with beer? I’m concerned that the seal may not be
strong enough without the anti-tampering loop attached (as they break when
opened). Thanks for any help!
Adding flavours to extract. - sh.itjust.works
Hello Brewers! I am still a noob to this, but I want to brew my wife something
that she’d like. I don’t yet have the equipment to do an all grain, and I am
reliant on extracts. I was wondering if anyone has experimented with adding
flavour ingredients, like cherry for example, to an extract? If so, when and
what have you added? And is this going to be an expensive process of trial and
error?
Personally I’d like it if ministers showed some backbone.
Trump tariffs live updates: President announces 10% universal tariff
https://sh.itjust.works/post/35459040
Trump tariffs live updates: President announces 10% universal tariff - sh.itjust.works
> Ministers hope this announcement is a reasonable basis for carrying on with
negotiations over a trade deal that could lead to them falling or being dropped
entirely.
First ever homebrew! - sh.itjust.works
Came out not bad. But the starting temperature was a little high and it has a
slight tangy flavour. I’m trying to find a way to better control the
fermentation temperature on the cheap. Any tips appreciated! One question I do
have… After leaving in the bottles for a couple of weeks I’ve noticed a white
residue is settling on the bottom of the bottle. Is this normal? (Pic of
sediment in comments)
Where can I get thrown away stuff? - sh.itjust.works
Not really sure what the word is of what I’m looking for but… I’m after chest
freezer. It doesn’t need to be working as I only need the shell. I was thinking
that I may be able to go to a recycling site and ask the staff there or
something like that? I’m not sure if this is really a thing but I’ve definitely
heard of people finding things that people have thrown away etc. Do I just need
to drive around my city looking for fly tipping/skips?
