8 hour slow cooker brisket

Crisped up under the grill, cooked with carrot, onion, garlic, potato, rosemary, with a tomato passata based sauce and splash of Roy’s sister Shiree.

How do you feel about Japanese curries?

Made in a slow cooker for 6 hours. Just the thing for autumn weather.

Me: How could I resist this Audio-Technica branded beer?

Narrator: he could not resist it.