Fu Shou Mei Feng Qing - Yunnanese #HongCha
[Spring '22, YS].
I'd say it's too frail tea brewing-wise - I didn't expect that one brewed at 97C for 15s is already on a brink of astringency. Going for lower temperatures is strongly recommended.
Dry leaves smell as a usual baked goods. Empty GongDaoBei gives sweety aroma.
gemelen (@[email protected])
Attached: 1 image #Tea #TeaSession Fu Shou Mei Feng Qing - Yunnanese red [black] tea, that's really says most about it. Did only two infusions due to obstacles. [Spring '22, YS]