I closed my account at the other place. I had been a relatively early adopter but periodically was in the habit of closing my account and opening a new one. Latterly I'd avoided posting anything on it at all and was really just using it as some kind of rss reader. Will not miss it.
Monster is poorly and at the hospital at the moment but here she is a few months ago looking chipper and unimpressed.
#CaturdayEnters room. Announces loudly to the assembled confused strangers “I made a cake.” Great content.
How to make the perfect bakewell tart
Felicity Cloake: Whether you call it a pudding or tart, this Derbyshire favourite can be made with puff or shortcrust pastry, with frangipane or custard. Well, how would you bake a bakewell?
Thomas B. Rücker