Ohmygosh! That is great! ❤️

This is so amazing! ❤️❤️❤️

I love that you roll your own oats! Now I want to try this. ☺️ One frugal thing I do often is to buy a bag of lemons which I zest and juice then freeze in small portions to use later! Though I think everyone does this.

I love this guy’s videos! That one is a fun one. ☺️

Excellent travel project! And it is awesome how amigurumi-type kits are popping up everywhere! ❤️

Nice! I love the idea of two at once socks, but have always found it fiddly. Most impressive! And your sweater is coming along beautifully! I have two small projects going, a hat along the lines of this project (www.ravelry.com/projects/…/melt-the-ice-toque) and a mistake rib scarf using up sock yarn. Which will become a short scarf with a button since it takes forever to make a scarf with sock yarn! 😂

That looks so good! 😋 Question, cube steak is pre-tenderized steak from various locations on animal? Is this only from local butcher? I don’t buy a lot of meat, but don’t remember seeing this at the grocery store (Maryland). Also, would it work to convection/air/pan fry the steak? Deep fat frying is sooooo messy. Like your idea for the roast, don’t do enough to have a good suggestion.

Thanks so much for sharing the pattern and sale yarn! 😊 It is lovely! Looks so soft and cozy.

I love that you recreated these frozen hash browns! I have had them too but forgot about them. Now I will do them too! 🥰 Thanks! Had a thought on the boiling then frying comment. I do this thing with potatoes where I put some water in the pan, just a little, cover and steam them for a bit, then uncover and cook it off and add more oil for the frying part. That might do it too, but in one pan. Not sure if you need this step though for such small pieces.

Those look scrumptious! ❤️ Did you sprinkle sugar or salt on top?