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This is me, but also with like people and hobbies and my career
Preheat oven to 425°F/218°C
Wash and peel a sweet potato or two. Cut into round slices ~1/2" thick (you can halve or even quarter these if it’s a real girthy boy). Coat generously with olive oil, salt, black pepper. Arrange slices in a single layer on a baking tray. Bake on bottom rack for 25-40 minutes until bottoms have developed a rich caramel brown color. Let cool before using a spatula to remove slices from baking tray.
Use these as a salad topping with apple slices, feta, nuts, kale, cranberry, whatever you want.
Victorinox chef’s knife 8" or 10"
I have noticed many people from outside the US get hung up on grilled cheese. We just call it that for some reason and no one really thinks about it. If we stop to think, we know it is not grilled, and as far as I’m aware, it’s the only thing we call “grilled” that is not grilled. I think the reason we do not call it a toasted cheese sandwich, or cheese toastie, as I think I’ve heard in the UK, is that would imply the use of a toaster (a standalone appliance with electric heating elements inside slots just big enough for a single slice of bread). I suppose griddled cheese might be a more accurate name, but we are too far gone to make that change.
I’ve heard this before and it always makes me think of how terrible I would be at wiping with my left hand. I don’t think I’ve ever done it. My left hand is so much less dextrous than my right, I imagine it would be very messy.
Narcassus
Maille Artisans. I make chainmail jewelry and find many new weaves through this website.
Edward Scissorhands
Is it one of the larger wooden peels? Why not just build the pizza right on the peel?
A lot of great recommendations in here. One I haven’t seen yet is Molly Bazwww.youtube.com/channel/UCU072-4qWYOAzRAwoyLwwXw
Molly Baz
Welcome to my YouTube channel and newly launched show HIT THE KITCH!!! I’ll be here, every Monday, teaching you everything I know to help you become a better cook. Come for the recipes 🥗 stay for the drinks 🍸weenies 🌭 and laughs 😂. And if you’re looking for even more delicious recipes and super fun times, check out The Club, my subscription recipe club, where I post weekly recipes and host monthly giveaways. Or you could hit my shop for an apron or some Molly Merch. You can also purchase my NYT bestselling cookbook, Cook This Book—there’s lots of yummy shit in there. Links to all of the above can be found below: https://mollybaz.com/cook-this-book/ https://mollybaz.com https://shopmollybaz.com Thanks for being here, and pls, for the love of god, Like and Subscribe!! 🎉🎉🎉 🍔🥗🍿🍳🌭🍷🍸