My other love. 5hr smoked turkey, 10kgs. The juiciest meat so far. Pure heaven.
Author, wine travel expert, photographer, artist, natural wine shop owner, and food & wine guide based in Porto, Portugal.
I've called myself a liquid agnostic, or rather one who loves to explore flavor in its many liquid forms. Vermouth and Hot Sauce creator and weird wine and beer evangelist.
Recovering wine judge.
| My Travel Company | https://catavinotours.com |
| My Book | https://foot-trodden.com |
| My Web Page | https://ryanopaz.com |
| Home Base | Porto, Portugal |