A Simple Boule - Lemmy.World

And here’s the crumb The bread's crumb [https://lemmy.world/pictrs/image/ca1d180c-591f-41bb-b59a-585eabd257fe.png]

[I made] Shio Ramen - Lemmy.world

Simple shio tare & garlic aroma oil in chicken stock. The toppings are nori, pickled radish, green onions, Ajitsuke egg, cillantro and browned garlic slices.

[I Made] Shio Ramen - Lemmy.world

The toppings are nori, ajitsuke style egg, quick-pickled radishes, green onion, cillantro and crispy fried shallot and garlic. The broth is chicken based, the tare is simple shio style and the aroma oil is mayu. I should admit I didn’t handmake the noodles, they’re fresh packaged from a local Asian grocery store.

Chicken breast with romesco sauce - Lemmy.world

I made this dish as a way to practice creative food plating. Its a baked sliced chicken breast served over homemade romesco sauce. The chicken is garnished with pickled green onions, cillantro, white pepper, pickled radish slices and light sesame seeds, with dabs of wasabi for dipping. The vegetables are pickled julienned carrots, cherry tomato juliennes and charred julienned red pepper and brussel sprout.

Remember Cooking With Skrillex? Pepperidge Farm remembers - Lemmy.world