Well, I live in a country with both huge distillation culture and significantly non-zero number of methanol poisonings, and they never happen from home brewing. It's really hard to homebrew/distill methanol in a quantity enough to poison you in an otherwise ethanol solution (which acts as an antidote).

It's so rare this thread is literally the first time I've heard about possibility of methanol poisoning from homebrewing.

Methanol poisonings happen from bootlegging, where someone in the chain of supply sells industrial methanol as an ethanol, because the first one is cheaper, easier to obtain and untaxed.