That looks adorable and I’d love to try one.

I know, I’m kicking myself for not taking a picture of the inside. They were delicious though. Salted about 1 hour before cooking time and was brought to room temperature before throwing on the grill. They were on the rarer side of medium rare. Super good. But sorry, I don’t have a picture of the goods.

TIL I’m qualified to be a tech exec

I’m pretty sure it’s implying that nobody asked at all; like, literally no one is asking about it. Knowyourmeme explains that it’s, “…a phrasal template used to mock people who strive to attract attention and tend to provide unsolicited opinions, as well as for observational humor.”

Super cool. Almost doesn’t look real!

I’m a bit lame, but there’s nothing like taking that first sip of coffee in the morning while watching my dog run around

Thanks! Sadly, I do not have a recipe–we just use a basic potato and flour recipe like any gnocchi. I think it’s more about technique. We just use a basic gnocchi recipe (make mashed potatoes with a potato ricer to remove any chunks) and then once the potatoes are cooled, we add flour until we get the desired texture. Some people use eggs in the mixture but I don’t think I did for this recipe (though a yolk couldn’t hurt). Then we roll it out into a long snake and chop them into equal parts (we roll it thinner to make more of a ‘mini’ gnocchi because we’re lazy). We don’t use a fork or anything, I honestly just roughly roll the pieces into small balls lol. We’ve also had great results with mini storebought gnocchi but i do prefer homemade.