Welcome to the Big Table (Why we’re done with the squinting).
Ever tried eating a four-course gourmet dinner off a postage stamp? Imagine a steak the size of a pea and wine served in a thimble. You’d probably laugh and ask for a real plate and a proper table.
Yet, this is exactly what we do with our brains every day. We try to understand the whole world on a few square centimeters of glass.
Read on: https://profpeter.online/blockbuster-too-big-for-the-napkin-too-small-for-the-tablecloth-intro/


