Oregon Police Obsessively Spied on Activists for Years, Even After Pipeline Fight Ended
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Dinner ideas: Pinwheel teriyaki steak, Spanish rice, and roasted patty pan squash.
Dinner ideas: Pinwheel teriyaki steak, Spanish rice, and roasted patty pan squash. - sh.itjust.works
Also includes three kinds of homemade salsa, with a side of tomato and cucumber Greek salad. Georgetown Brewing ‘You’ll Get Nothing and Like it’ beer. Here is my Pico de Gallo salsa recipe, hope you like it. Here’s a recipe for delicious Corn, Cucumber, and Peanut Pico de Gallo salsa: Ingredients: - 1 cup diced tomatoes - 1 cup diced cucumber - 1/2 cup roasted corn kernels (fresh, canned, or frozen) - 1/3 cup finely chopped red onion - 1/4 cup chopped fresh cilantro - 4-6 tablespoons roasted peanuts, coarsely chopped - 1-2 jalapeño peppers, finely minced (adjust to taste) - 2-3 tablespoons fresh lime juice - Salt to taste Instructions: 1. Prepare the Ingredients: - Roast corn in the oven on broil for about 5-7 minutes till it starts to get a little charred. - Dice the cucumber and tomatoes into small pieces. You can peel the cucumber if desired. - Finely chop the red onion, cilantro, and roasted peanuts. - Mince the jalapeño peppers, removing the seeds and membranes if you prefer less heat. 2. Combine the Ingredients: - In a mixing bowl, combine the roasted corn, diced cucumber, and tomato, chopped red onion, chopped cilantro, minced jalapeño peppers, and chopped peanuts. 3. Add Lime Juice and Salt: - Drizzle the fresh lime juice over the mixture. Start with 2 tablespoons and adjust according to your taste preference. - Sprinkle salt over the mixture to taste. Remember that the salt will help bring out the flavors of the ingredients. 4. Mix and Chill: - Gently toss all the ingredients together to ensure even distribution of flavors. 5. Refrigerate: - Cover the bowl with plastic wrap or a lid and refrigerate the salsa for at least 30 minutes before serving. This allows the flavors to meld and develop. 6. Serve: - Once chilled, give the salsa a final gentle toss. - Serve the Corn, Cucumber, and Peanut Pico de Gallo salsa with tortilla chips, as a topping for grilled meats, or as a side dish to your favorite Mexican-inspired dishes. 7. Optional Variations: - Feel free to add other ingredients such as diced avocado, diced mango, or pineapple for extra flavor and texture. - Adjust the amount of jalapeño peppers to control the level of spiciness. Enjoy your homemade Corn, Cucumber, and Peanut Pico de Gallo salsa!