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pelya
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I have improved my Marmite banana recipe
I have improved my Marmite banana recipe - Lemmy.World
[https://lemmy.world/pictrs/image/8049c7e7-5947-4c1a-9fc7-a646f8fe45f3.jpeg] I have mixed sour cream with Marmite to make it spread more evenly over banana, and the taste is… not good. The salt overpowers all other components. It’s even worse than plain Marmite banana, because you can actually taste the banana before Marmite diffuses over your tongue. The best combination was cream banana without Marmite, to no surprise. [https://lemmy.world/pictrs/image/f892e6b2-085d-40b1-a6ca-32954ac78836.jpeg] Marmite cream oat cookie is a surprising discovery. The overpowering saltness of Marmite is balanced by the overpowering sweetness of the oat cookie, the same way salted caramel works. I don’t think the cream is even necessary, you can rub Marmite on the cookie’s hard surface much easier than on the soft banana.
I invented a recipe
I bought 1 liter bottle of cologne today
TIL if you google 'Comic Sans', the search results webpage will change font to Comic Sans
[recipe] Pasta with fresh tomato sauce
[recipe] Pasta with fresh tomato sauce - Lemmy.World
Washed tomatoes and pasta [https://lemmy.world/pictrs/image/0b8a3fd5-002b-4f52-aa9e-90781b17a248.jpeg] 1. Get half-kilo of fresh tomatoes, three onions, and three carrots. You can use the cheapest tomatoes for this, the heat treatment will average the taste. Wash everything. Chop onions and carrots, dump into the frying pan. Add salt. Onions and carrots [https://lemmy.world/pictrs/image/f10bca31-c8ae-41dc-a120-d65e3190556f.jpeg] 2. Fry diced onions and carrots in a pan, using a generous finger-thick layer of oil, preferrably olive, until the onions don’t sting anymore and carrots start to soften. Simmered tomatoes and hot pepper [https://lemmy.world/pictrs/image/ab0ae4e3-408b-4a7f-b215-a50e61217579.jpeg] 3. Cut tomatoes in 2 pieces each, you’ll mash them anyway so thin slices do not matter. Dump tomatoes into the pan. Cover with a lid, cook on a slow fire for about 10 minutes until they become sauce. Mash and stir each 3 minutes so they won’t burn. Cooking less will preserve taste of fresh tomatoes, cooking longer will make it taste closer to canned pasta sauce. But they won’t have that taste of the can that you will get with canned tomatoes. The secret ingredient and spices [https://lemmy.world/pictrs/image/506e4b60-5571-44fd-9100-a581eb2fac5f.jpeg] 4. Add the secret ingredient - half-kilo of canned pork. If you want to add hot pepper, add it now so it will spread uniformly. The secret ingredient [https://lemmy.world/pictrs/image/baccb9e4-d491-4e63-bbe2-0304110c881f.jpeg] 5. Boil pasta while tomatoes are cooking - the standard 500 gram package will do, preferably something with a lot of surface like penne so it can soak up more sauce. 6. Dump Italian or French spice mix into the pan. Turn off the heat, let it simmer for 1 minute so the herbs will soften. Finished pasta [https://lemmy.world/pictrs/image/650c6a40-578b-4a37-89bc-34c2faebe916.jpeg] 7. Dump pasta into the pan. Done! Plating is optional, you can eat it straight from the pan. And the next day you can prepare another wonderful dish - yesterday’s pasta re-heated until it’s crusty.
[bug] Unnecessary WebP conversion causes failures when loading .gif files
[bug] Unnecessary WebP conversion causes failures when loading .gif files - Lemmy.World
Lemmy Connect attempts to add ?format=webp to the image URL when loading .gif image, this makes many Lemmy servers return an error. When opening the post in the web browser, without the extra addition to the image URL, the image loads correctly. Post where the bug is present: https://lemmy.world/post/19556846 [https://lemmy.world/post/19556846] [https://lemmy.world/pictrs/image/6af44d70-336f-4f5e-b9e3-430160f0e770.png]
Vermis by Tempest Doll