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It’s from this year’s Polish Eurovision entry film clip - youtu.be/IhvDkF9XZx0?si=HsyTh7j9TFjgWbuj
Hahah, will be using this πŸ’•
Boop it 🐽 - Lemmy.World

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Boop it πŸ‘… - Lemmy.World

Cross posting from [email protected] [/c/[email protected]]

Boop it πŸ˜› - Lemmy.World

Silly Sausages - Lemmy.World

Crosspost from [email protected] [/c/[email protected]]

Haha, sounds perfect. Can’t wait!

I’ll attempt to source some of those virgins tears just in case things go sideways πŸ’•

Thank you so much! I’m going to get it started this afternoon and see how I progress.

I’ve read the ratios of water and flour can be important - but is it fine to roughly measure 1:1 per your instructions?

Oh yeah, great idea! What steps would you take to maintain that?
A Starter's Starter - Lemmy.World

Hello friends! I’m keen to start baking sourdough and want to create my own starter. There are a slew of recipes online, but I’m keen to know your tips/tricks/ratios/steps to begin this journey. Much love from this UK loaf lover πŸ₯–