After WW I, Cairnes continued to brew their Bitter Ale, albeit 10º weaker than in 1914. Compared to a London Ordinary Bitter of the time, it...
I’m calling this Single Stout purely because that’s what it’s called in the brewing records. Though, in reality, it looks rather like a Port...
In Ireland, the terms Single Stout and Porter seem to have been used interchangeably. And, looking at the gravity, this is very much in line...
I don't get to drink cask beer every week. Let's think when last I could. Right. Last century. Not even the final decade. Perhaps my views a...
Jeff Alworth's piece on cask beer got me thinking. Which is always a bad thing. Hopefully, writing will banish my thoughts and leave my head...
At the start of WW I, typical London pub would have had two Black beers on draught: Porter and Stout. With the latter still worthy of its or...
You may have noticed that I publish a lot of recipes from the period 1880 - 1914. There's a good reason for that. It's the other book I'm wo...
At the start of WW I, London Milds were still powerful beasts, clocking in at over 5% ABV. Though the war would end up emasculating them for...
You may be wondering why there’s no 1970 Winter Warmer recipe. It’s very simple. My son Andrew photographed the 1970 brewing book and I forg...