0 Followers
0 Following
15 Posts
You put it better than I did. Thanks.
I used to be on the r/audiophile subreddit. It’s amazing what people will convince themselves they can hear the difference with.
I’m glad you’ve found your trigger. My grandmother had pretty bad psoriasis, she never found her trigger (this was before autoimmune conditions were as well understood as today) but it seemed to go into remission a bit when she’d expose the affected areas to sunlight.
I agree, and I’d add that it’s important to realize that what was considered fact 20 years ago might not be the same today. So we should be going based off what appears relevant today.
I think it’s important to know that doctors don’t always know best. I made a post a little higher up about the saturated fat hypothesis with regards to heart disease. Many people get set in their ways, whether they have a “Dr.” in front of their names or not. I’m just a lowly trainer, and I have to take continuing education courses so I’m keeping pace with the latest research and best practices. I think it’s only fair that all doctors be forced to stay updated as well.
I have nipples, Greg. Could you milk me?

You make good points. I guess what I really wanted to say is that 90% of the time when people talk about toxins and try to offer up a solution, they don’t even know what they’re trying to talk about. There certainly are substances that bio-accumulate. And as you say, understanding what is actually there, what can be measured, what is problematic, and then reducing intake should be key in solving the issue.

Another thing I think is important to understand is that the science is continually evolving. I’ve encountered plenty of doctors who insist you should eliminate saturated fat from your diet as much as you can, and that’s key to reducing your odds of heart disease. This is the old hypothetical model of heart disease. Modern studies tend not to agree. But people are still being told the same old things.

The market will regulate itself!
Those are also worth taking into account. Mercury in seafood, for example. Some can be excreted by the human body, others can’t.
Good point, those exist. I don’t think we know yet what all of the consequences are, but they’re obviously not good for us.