I’ve heard this out two ways:
Buy nice or buy twice
And when paying for the more expensive
Buy once cry once
I’m just so tired of checking every single ingredient list.
Also tired of terms at restaurants like “Gluten Aware”, “Gluten Conscious”, etc. Then you find out everything is still going in the same fryer 🫤
there was no easy way to do it on a reasonably sized machine.
Why? What is the issue?