Ewen Bell 📸Resharing this article from late 2022 about the science of precision fermentation to replace meat and other proteins that so many of us humans currently enjoy. A little too much.
George Monbiot is a fascinating journalist, always worth a read.
Telling stories to make the world better. Swedish in Italy. Writer and director of immersive theatre. Photographer. Installation artist. Translator/editor/other word-based things.
At the moment, mainly posting pictures. All photos mine on phone camera unless stated otherwise.
AltTexts in English, posts and boosts (lots of boosts!) in ENG, SE, IT, DE, FR
Header image: closeup of lilac blossom
Avi: photo of a raven with a cigarette in its beak
| Pronouns | She/her |
| Boosts | Many and varied |
| Hashtags | #DailyVenice #SmallCheeringThings |
Mat B
charis
Patrick Hadfield
Roberto von Archimboldi