The data source for Apple Weather is the Australian Government Bureau of Meteorology.

support.apple.com/en-vn/105038

Also, perhaps have another look at how to use a semicolon properly next time you want to badmouth highly-educated public servants.

I used to buy spirits for a handful of restaurants/bars and since no one has really answered your question yet I’ll suggest a few.

-Whistle Pig is great and widely available. There’s a handful of old world, single barrel, speciality bottlings that are quite nice. I didn’t much care for the Madeira one personally but others seem to really like it -Jefferson’s ocean aged -michters barrel strength -heaven hill grain to glass -very olde St Nick (I’ve only tried 8yr, summer, and harvest) -willet family 7yr

Above $100, in my opinion, you quickly hit diminishing returns. There’s honestly little reason to think $180 bottle is better than $100. If you can find it, it’s never a bad idea to try it first at a bar or liquor store that offers that.

Yeah that’s a great one! I intentionally didn’t mention channels that I saw others had already listed.

I learnered about some interesting looking channels from this thread so I’ll pay it forward and share some that I like.

2 and 20 Angela Collier Bobby Broccoli Climate Town Computerphile Defunctland fern Folding Ideas JimmyTheGiant KnowledgeHusk Lextorias Not Just Bikes Odd Compass Ordinary Things PBS Space Time slow start Suibhne Thought Slime Tom Nicholas

I’ve read before that this varies around the world with culture. In some places (US, UK) typical players presented with a create a character screen default to trying to make themselves. In other places (Japan) this isn’t such a thing. In reality there’s no real reason that when creating a character it should look like you. I assume everyone watches and enjoys movies where the main character doesn’t look like them. Why should it be different for video games?

I use this recipe and it’s pretty good. www.allrecipes.com/…/authentic-cincinnati-chili/ I cook the ground beef in water the day before then put the pot in the fridge overnight. I remove the fat from the top before cooking the next day and use a bit more of all the spices than the recipe calls for.

This post is how I found out she died. She was great and I really enjoyed several of her books. RIP in peace.

Yeah, it is. You’re right to limit discussion to that. Considering how most people don’t read the article before commenting though it’s optimistic to expect a focused and meaningful discussion. I’d also like to see it though.

They might not live in the US. There’s plenty of countries where tipping exists but is actually optional.

Ah I was just teasing. In my mind people who make/post content > people who criticize/comment on content. Thanks for adding value to the fediverse!