oops, i seem to have gotten throttled; my import-tweets-to-mastodon died after 300 uploads. now waiting an hour.

To be precise, the tweet alludes to four quite separate bodies of knowledge, each of which could be the subject of an entire Master's degree

Only on the Internet can one find utterances at the intersection of multiple relatively obscure subcultures, can’t believe this site is free https://t.co/bXauEuS6PF

#dalle, but for business plans and quarterly reports

RT @timClicks: Too much bullshit AI is why I left that field https://t.co/JzkYkkm3pQ

Today I learned about S-grinds: for knife nerds only https://t.co/A5CrVcKzWg

If you click File / Save As, and change the extension to .pdf, should your software go ahead and export your document to PDF?

#longreads https://t.co/ao7otj7fbC

It’s all about controlling access to air. You want the metal to oxidize. You want the seasoning to oxidize. But when cooking for real, if you’re letting it rip, add enough oil and food to bring down the temperature of the exposed oil/food so you don’t get smoke-point oxidation. https://t.co/8drvjDLDww

RT @wired: Louie Schwartzberg is a pioneering artist who has filmed some stunning footage of mushrooms growing over the course of 40 years.…