Mathonwy

@mathonwy
66 Followers
68 Following
557 Posts
Here beyond my kin and kith, vagabond in wood of myth. Bitter frost, I am lost. Wander here? There's a cost. Written down in mystic tome, onward go to reach my home. What adventures here shall bring? We shall see when comes the spring...
What am I?pomologist, poetess, renegade Spring goddess, apple maiden, benevolent trixster
What else?gothic beauty, apple tart, Spring maiden, gentle heart
And?starlight dancer, lord romancer, friendly wench, floramancer
Is that all?Dana is my all! deyward fair and warden mine, all my love for them divine!
On a lighter note, I'm never eating habanero peppers again. A day later, nature takes its course, and you find yourself reminded of the pain in a place far more tender. Deeply unpleasant experience all around.

I don't mind that everyone is running from Twitter. I just wish you didn't all do it at once so that you crashed LITERALLY EVERY APP I USE.

I legit EMAILED someone today I would normally contact via social media because of this. Are you serious?

@danatyphon HI!
We have rupjmaize (Latvian rye bread)!

Raise me an army and I shall defeat this young upstart king and restore the Land of the Britons to its people.

I started a dynasty of British kings before, and I can do it again! Who raised Math and Dôn as her own children to rule the land of Gwynedd, hmm?

Britain needs me again. All I want in return is every single apple in the British Isles grown from now until forever.

Don't worry, I'll share them! 🥰

Fun fact: in Europe, they say, "Fourth the May be with you."
No more dawdling. I have to shower and go to my appointment to see if they're going to recommend ECT again because I want off the drugs.
Happy May Day to me, Lady Mātōnya, the one who gave you this season in the first place, you ingrates. I still love you, you adorable, faithless flesh-monsters.
Today I made my grandmother's recipe for sūrkakõd, a traditional Livonian savory/sweet vegetable tart made with a rye crust, potatoes, and carrots mixed with honey, egg, and sour cream.

People outside of the US seem to think that Americans champion the Imperial measurement system and it's weird.

They just use it because that's what they know, guys. It's not any deeper than that. And any aversion to changing to metric is an aversion to having to learn something new despite getting along just fine with what they already know. It's not, like, some kind of specifically anti-Metric sentiment.

Everyone relax.