Focaccia fermented for 48 hours, finished off with some Maldon sea salt and dried oregano from last year’s garden. Check out those bubbles!👨‍🍳

Going full-on Greek diner mode for Sunday supper. I’ve had the green beans in tomato sauce and olive oil bubbling away for about three hours. Here’s the roasted potatoes with lemon, and homemade pita.

Making pickles for a xmas eve cheese board 🧀!

This blew my mind a little bit. Greg from White Lotus is Uncle Rico from Napoleon Dynamite. 🤯