Pork spare ribs

Lemon blueberry bread

So my ravioli experiment last night was a fail, but only because the filling was too firm to go through the mold correctly so I had to hand-cut the second batch. The pasta itself was great, and the ravioli were edible once I got them sauced, and nothing burst in the cooking.

Finally got a picture where they actually look blue

No you stess-bought fancy dice and a dice tray

Herb garden!