No no, it’s Solarwinds123

verified

No, hear me out, it’s cool: The more you eat, the more skilled you become at eating, until you can eat rotten and spoiled food - no problem.

I’ve been wanting to try wet molding a leatherman or pocket knife, but don’t have the right thickness at the moment…

Here’s a couple thicker (7-9 oz) sheaths I’ve wet molded that I’m really happy with!

Silky Gomboy 240 Sheath:

Mora Garberg / Kansbol Sheath:

What weight leather?

Okay? https://play.google.com/store/apps/details?id=de.stollenmayer.philipp.Pop_1_1_Android