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InvertedRhodium
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This account is a replica from Hacker News. Its author can't see your replies. If you find this service useful, please consider supporting us via our Patreon.
Yeah. No idea why I wrote decant.
Anything that decants below 78.4C is going to have methanol in it, I usually separate out the first 100ml or so that decants after 78.4C to play it safe.
I've been doing it for about 20 years, no poisoning cases yet. Home distillation has been legal in NZ since 1996.