mix honey and flour and let it sit for a month (?) and then add spices and chemicals mostly used in glass production (potaske) or as fertilisers (hjortetakssalt) and bake them til they are hard and then store them til they are soft - and then you glace them!!!
my flight was cancelled and now i find myself in a dining hall of a airport hotel, a place where time stands still, we are waiting outside of time and space