Still life.
| Biosnip | Did lots of tech stuff. 40+ years creating software and companies of various ilks. Became jaded. Nothing impresses anymore except an excellent glass of wine. |
@garywiz
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The sign said Mastedon. I hit my turn signal and took the exit. Let’s see where it goes. The rest of the road is behind me.
Karen KasparHappy hoppy Birthday!
I painted this fun Birthday card for my daughter, but I thought I upload it to my Fine Art America portfolio for all lovers of cute animals.
Find it here:
https://karen-kaspar.pixels.com/featured/hoppy-birthday-karen-kaspar.html
#MastoArt #art #AYearForArt #painting #FediArt #FediGiftShop #artist #arte #InteriorDesign #MastodonArt #BuyIntoArt #ArtistsOnMastodon #TraditionalArt #kunst #contemporaryArt
#creativeToots #ArtBooster
#ArtMatters #HumanArtist #watercolor #watercolour #birthday #bunny #happy #cute #animals
The Sheep-Shearing Shed. Melbourne Australia, 2023.
Blairgowrie Jumping Rock, Mornington Peninsula, Australia, 2015.
Multiple exposure. Fuji X-E1.
A cute family of Rustgills (I believe) in Balnarring Australia, 2018
Hard to believe this was even possible. Color graded in Lightroom and the print rendition is flawless. Must open a bottle of good wine tonight!
Epson ET-8550 using Epson Premium Semigloss roll paper.
Oberon Bay, Victoria Australia, December 2019.
Cannot really be appreciated on a computer, but one of our long-standing printing projects and we finally did it!
Fuji X-E3, 30mm, ISO 200. Gosh, so proud of this especially because of the memories it brings back of our hours-long hiking trip to get there.
View of Oberon Bay, Victoria Australia, December 2019. One of the most beautiful places we've been, isolated and pristine.
Finally! Printed on our ET-8550 printer and ready to frame. What an accomplishment. Don't give up hope! It's possible. See thread for the actual photo without my stripey socks. 🙂
@dgar The chief culinary question here is "What sauce do you serve this with?" Often there are Napoli sauces that people criticise negatively with "This tastes like ketchup!" Perhaps that's a starting point! Spicier I think, maybe with lots of onions.
