[I made] Simple Cheese Pizza - Lemmy.world
There are a lot of pizza posts in here but I figured I’d add my own since I
lovemaking home pizza. The recipe for this is the same day pizza dough from
Flour Water Salt Yeast (FWSY) [https://kensartisan.com/flour-water-salt-yeast/].
Flour is Caputo 00 Flour. The tomato sauce is the smooth sauce from FWSY. Its a
raw sauce but I found it really tasty on the final product, really easy to make
if you have a blender, and much better than anything sold at the store. ~ 4oz of
cold mozzarella on top (the cheese still broke a bit though, maybe I’ll try
freezing next time) I used a pizza steel and a 500 degree home oven (maxed out)
for 1h before putting the pizza in. Baked for maybe 8 to 10 minutes. Can’t
remember exactly. I mostly just look at it until it “seems” done and take it out
and then put basil on top. Pretty happy with how it turned out in the end, its
not particularly round but definitely tasty.
(I made) Korean tteongmanduguk (Rice Cake Dumpling Soup)
https://lemmy.world/post/1530287
(I made) Korean tteongmanduguk (Rice Cake Dumpling Soup) - Lemmy.world
Tteongmanduguk (떡만둣국), translates literally to rice cake (떡) dumpling (만두) soup
(국). Its very often eaten in Korea on lunar new year. Also see
https://en.wikipedia.org/wiki/Mandu-guk
[https://en.wikipedia.org/wiki/Mandu-guk] Its roughly made by making an anchovy
broth, adding large green onions (대파 [dae-pa] in korean, different from normal
green/spring onions, but normal green onions are fine to use), a bunch of
garlic, rice cakes, and then dumplings along w/ soup soy sauce and salt to taste
and boiling for a bit. At the very end, you can mix up an egg like for scrambled
eggs and pour it into the soup just before eating along w/ sesame oil. For
decoration (definitely not required) I cut up the gim used for gimbap (different
from the kind you might eat in a snack pack, less brittle) and put it on top w/
sesame seeds. The recipe i followed in is Korean (for those interested:
https://m.blog.naver.com/ejs2122/223090632970
[https://m.blog.naver.com/ejs2122/223090632970]) but this recipe
[https://www.youtube.com/watch?v=At-u3lwsFtk] is also good and has translations
attached. The end result was really tasty and I will definitely do it again some
day, but I will say two things I would do differently next time: 1. Use fewer
egg. I used two but one egg is plenty. You can probably tell from the picture
there is a lot of egg. 2. This soup doesn’t take to storage well. The dumplings
and rice cakes will quickly get very soft and mushy overnight it the fridge. My
recommendation, is to make only enough to eat, or removing the dumplings and
rice cake from the soup and storing separately.
Eggs Over Easy & Home Fries - Lemmy.world
Eggs and home fries have a special place in my heart as a breakfast food. Its my
breakfast/lunch at lease a once a week. Goes great with hot sauce too :) The
recipe in the picture is loosely based on Adam Regusea’s home fries recipe
[https://www.youtube.com/watch?v=H-39Vuw5Jtg]. Main difference is that I don’t
parboil the potatoes. I prefer to cook the potatoes from raw, i prefer the final
texture more that way.
