Hey hey, friends! I still could really use some help for my Wiley marketing column -- need an interview subject or two for this and next month. (It's a "5 Questions With" feature)
| @donnatalarico | |
| Diner Food | @donnadoesdiners |
| Website | donnatalarico.com |
Donna Talarico
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Being lazy now. Will complete later. (But is that actually a meta bio?)
Hey, hey friends! I'm looking for some new folks to feature in my Wiley adult learners' marketing column for a recurring "5 Questions With" feature. If interested, here's the Q&A form: https://forms.gle/XQv6S2ij8a3yjAfx6
Hey, hey friends! I'm looking for some new folks to feature in my Wiley adult learners' marketing column for a recurring "5 Questions With" feature. If interested, here's the Q&A form: https://forms.gle/XQv6S2ij8a3yjAfx6
@cgrymala But—here in PA my husband did have to buy a quart the other day because the perfectly door-shelf-sized pints were MIA!
@cgrymala Or in the entire state of OK and parts of TX. (well, at least at restaurants—only milk or powdered creamer—but not a supply chain issue, just an everyday thing but I am using your tweet as an opp to vent about it, haha)
The reason I came here today, though, is that I was having a stream of conscious moment about that mushroom coffee so I needed somewhere to put that thought. 😂 So, this is like weaning me off Twitter for random thoughts.
I didn't have Mastadon on my phone and was away for two weeks. I can't say that I missed this place because I hadn't gotten used to it yet. :) But here goes!
Trying mushroom coffee for the first time today and 1) I think I like it 2) It's rich 3) it's like effing soup 4) but I still like it
@dtyler321 Genius. If Hippocampus Magazine pubbed poetry...