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The Reddit protest is never over because I’m never going back. No matter what gizmodo has to say about it.

TV and FM DX - Wikipedia

https://lemmy.world/post/2605843

TV and FM DX - Wikipedia - Lemmy.world

On the Internet Archive, I was looking around for mentions of an independent television station from back in the day, and stumbled upon a newsletter for a group involved with television “DX”. I’d never heard of DX. Getting signals from far away because the atmosphere was being suitably weird in one of a few possible ways. On one hand, that’s sort of cool and I wish I’d known about that when I was a kid so maybe I could have paid the right kind of attention to times when signals were weird, or when something was coming in that usually wasn’t. Those guys in that newsletter were mostly listing reports of their good finds over the past N months — and they kept printing these for decades, and must have moved to the web since. And some broadcasts were from so far away from where they lived that I’m sure that would have seemed cool to me to see. On the other hand, it was very write-only because, even if you do live in the town that other guy lives in, what can you do with the fact that he pulled in some unusual reception a few months ago one evening? They would generally go many days without finding anything, even with persistence and the right kind of prepared eye. I hope it was Dad with his own television(s) and not the family television and “Jeez, Dad, quit it. Come on.” Oh but then again, you could cycle through a lot of channels in 3 minutes worth of commercials, couldn’t you? Well, being in a club and being not the only one with an uncommon interest is heartening. The Wikipedia article says DX is a telegraphy term for long-distance. It brings to mind how I’ve seen WX for weather, and maybe there’s a whole series of X abbreviations from the telegraph days?

John Cummings, that guy who ate all of those knives around the year 1800

https://lemmy.world/post/2604921

John Cummings, that guy who ate all of those knives around the year 1800 - Lemmy.world

Kind of fascinating in a horrifying way. He would get drunk and swallow basically pocket knives to show off, but obviously that’s rather inadvisable.

I’ve been avoiding top because I expected it to be whatever appealed to the most average people, but I suppose I should at least have a look.
Yes, that does sound about right. Less of a problem, but still a problem to an extent.
A true curse. The more communication strays from a forum or a mailing list, the less I participate because it’ll be obvious the discussion is long gone and over. I’ll write something, no one will see it, the end.

I’m beginning to see the pattern that these seem a lot drier than… at least what I’m doing today and probably what I was doing back then.

Recipes would try to warn sometimes about incorporating too much flour, you know, disaster, so maybe then I shied away from a lower hydration unnecessarily.

Do you have a typical hydration percentage when this happens?
During the minutes of sticking, do you just develop the strength that you keep going and ignore it? The sticking makes it so much more tiring.

Is the dough trying to stick to your hand the whole time, or are you using flour or oil or water to prevent it? The old text descriptions would always warn with horror that if you used any flour, you would destroy the proportions, but then whenever I did look at a bread video later on, they’d be working the dough in just a big puddle of flour.

I came to think the warning was because they could only imagine a careless/clueless newbie who would add like a cup of flour over the course of kneading, and were perhaps telling the conscientious baker exactly the wrong thing.