watching Yojimbo (1961), a Spanish movie about a guy who's jimbing
I haven't thought out whether to go full vegetarian, pescatarian, or simply low-meat yet. But it's cool to know it's not a big deal. Pork is one thing I definitely want to cut out.
The unfortunate thing is, there's still a lot of absolute garbage I can and do eat that isn't meat. That's something I really need to work on.
This past month I did what I called Meatless May. Turned out to be MOSTLY Meatless May (I had a turkey burger because I was a guest at a dinner). It was absolutely no problem.
The thing I missed the most was pepperoni pizza, though with the weather getting warmer there's also sushi.