Mre. Dartigen [MOVING]Someone was being good and cute enough to come sit in the sewing room.
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Mre. Dartigen [MOVING]
@dartigen
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Australia | sleepy enby | inconsistent poster | I'm good at what I do, and what I do is make stuff and fall down research holes
Brod 3: the breadening
3/4tsp salt, proofed in water bath despite warm day because lol the warm spot also cools down too fast. 300g loaf.
New brod dropped finally, needs to cool now.
I wanted to do a double batch of cinnamon biscuits as well but I have to wait for the oven to cool down enough (they bake at 160)... we'll see if it happens today.
Apparently the heel end of the previous loaf tasted 'artisinal' and also my bread reviewers were surprised it was like 4 days old because it seemed fresher.
🤷
Also oops. I did think I hadn't slashed the top of that loaf very well...
Baking some more bread. Here's a photo of the previous 300g loaf.
I've cut the amount of salt, and also the amount of yeast (I miscalculated and added the amount for a 600g loaf to this one, so it came out kind of sourdough-esque - not a huge issue, but now I'll have to get some more yeast to finish the pack of flour.)
When you are but a small tortoiseshell cat and everything happens so much*
(*: a cat you immensely dislike has entered your yard no less than twice in one day and you are very tired from screaming at the top of your lungs at them to leave)
Hello.
(She had full void eyes when she jumped up here, but it took a minute to get the photo.)
