What happened to c.im?
Maybe I missed something, so my apologies if this is a stupid question— but what happened to the c.im [http://c.im] instance? I’ve periodically checked the last 24 hours and haven’t been able to connect. Is it gone, or is something else going on? Thanks in advance, friends!
Perpetual Stew: Aaaaaand its gone (x-post from !perpetuallystewed)
Welp, someone who definitely is me partied a little too hard this weekend and forgot about her stew. D: I’m going to start a new one tonight or tomorrow tho… once again starting with mushrooms and water. Wish me luck… again. :)
My Own Audience
I’ve grappled with myself on why I created this community-- it really is for me to be my own audience-- in one space. If people wanna hang around and see what’s up, cool. If not, also cool. I’m old enough to have been around in the LJ or Xanga days… so if you dont mind me… I’ll just… hang in my community posting whatever tickles my fancy… with some extra posts elsewhere. Anyway, not sure why I’m making this post right now.
Perpetual Stew: Aaaaaand... its gone
Baby's First Yardlong Beans
Beef Medallions
I’ve been considering making beef medallions, but I have a very strong dislike of horseradish. Admittedly I’m probably missing something super obvious, but what could I do instead? I’m not big on bleu cheese, either. I keep thinking some whipped chive butter or something, but I’m not sure. Ideas?
Perpetual Stew: One Week
Hello Void! It has not killed me yet. Throughout the week I added: - More mushrooms - More carrots - More green peppers - More jalapeños - Diced Potatoes - Banana Peppers Then obviously the given water when topping up. It’s been through two different strainings as well. Two new spices have been added into the mix, though. Penzey’s Tsardust Memories [https://www.penzeys.com/online-catalog/tsardust-memories/c-24/p-624/pd-s] and Penzey’s Arizona Dreaming [https://www.penzeys.com/online-catalog/arizona-dreaming-seasoning/c-24/p-295/pd-s]. Both delicious, and I’m intrigued about the cinnamon in the former and the cocoa in the latter. The broth is a very rich dark brown, so when I got hungry I decided to make rice and cook it in the broth. It is probably one of the best ‘plain’ rice dishes I’ve had. I didn’t use any water or added salt (beyond what was in the broth), and it was still SO flavorful. Anyway, not dead yet!
Perpetual Stew
You may have seen me around the last week or so in my !perpetualstew community. @[email protected] That experiment is still ongoing, in case the Stew-ards see this. <3
I've Created Lemmy.world Stickers!
After taking part in r/place to help with the Fuck Spez’s and the various Lemmy banners around the canvas, I decided to make some stickers. @[email protected] [https://lemmy.world/u/ruud] saw them, and asked if I could make some Lemmy.world ones-- Of course! Easy! Anyway, they are now available on my etsy shop! Please check those and others out while you’re there! Etsy [https://www.etsy.com/shop/thespookyfarmer] I want to once again thank Ruud for giving me the opportunity to do these. :)
Perpetual Stew— 102 Hours
So I already said nothing of note really happened to share with you guys… but between 72-96 hours I added stir fry beef, 6 cups of water, and a red onion. At 100 hours I did the second full strain, and cleaned the crockpot. I haven’t slept yet(thanks insomnia) but once I fall asleep and wake up I’ll be pulling appx 32oz of broth out to preserve. Im excited for future me to experience the back end of this experiment. Happy Monday! <3
